Greg Hernandez, general manager of hospitality services, and Tait Guthrie, executive chef, manage the food service for the Sugar Land Skeeters at Constellation Field, home of the Sugar Land Skeeters (Independent Professional, Atlantic League). Read more here. Thanks to John Cerone for the link.
Tag Archives: Foodservice
Major League teams and their foodservice partners are always looking for unique, creative, innovative food and beverage options to draw fan attention and fill their bellies at the ballpark. Here are five proposed concession items that did not make the grade: Read more here.
Buffalo (NY)-based Delaware North Sportservice has been chosen as the foodservice operator at SunTrust Park — the new $672 million home of the Atlanta Braves currently under construction. The park is scheduled to open in 2017. Read more here.
The Columbus Clippers baseball team is expected to decide by year-end who will feed many of its fans next season after the food-service provider Sodexo ends its contract at Huntington Park in December. Read more here.
While hot dogs and hamburgers remain the bedrock foodfare at ballparks across america, teams are doing more to cater to the variety of tastes and demands of today’s fans. Venue operators are now offering local flavors, gourmet and heathier creations, and engaging cuisine to drive sales and enhance the overall ballpark experience. Read more here. Thanks to John Cerone for the link.