Under a revised riverfront redevelopment plan presented Big Top Baseball, which owns and operates the Green Bay Bullfrogs (Summer Collegiate, Northwoods League), Anduzzi’s Sports Club would build a $2 million restaurant on the northwest end of the stadium, and Mark Skogen, the CEO of Festival Foods, would privately invest $2.5 million in an indoor, 2,000-person concert venue and event space at the southwest corner of the stadium. The area would be known as “The Shipyard.” Read more here.