Greg Hernandez, general manager of hospitality services, and Tait Guthrie, executive chef, manage the food service for the Sugar Land Skeeters at Constellation Field, home of the Sugar Land Skeeters (Independent Professional, Atlantic League). Read more here. Thanks to John Cerone for the link.
All About the Skeeters’ Foodservice Operators
Filed under Food & Beverage, Personnel & Operations
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