PRESS RELEASE – The Wisconsin Timber Rattlers Food Fight is down to five finalists. Fans and food enthusiasts submitted several spectacular items in stage one of the contest to place a unique food item on our concessions menu in 2016. Now, you will have the final say on which of the following items is the winner!
Glazed Donut Burger: A traditional glazed donut is grilled, giving off a sweet aroma of sugar and adding a juicy quarter pound burger, crispy bacon, onions, fresh lettuce and Wisconsin-made cheddar make this a burger to remember.
Grilled Cheese Chicken Sandwich: This sandwich places golden brown chicken tenders and crispy bacon between melted American cheese and grilled to perfection. It also comes with lettuce, tomato and onion and is served with a side of Sweet Baby Ray’s BBQ sauce.
Loaded Tater Tot Nachos: Don’t let the word ‘nachos’ deceive you. These tater tots combine everything you would expect from loaded nachos but uses golden brown tater tots and combines them with warm taco beef, nacho cheese, shredded Wisconsin cheddar, lettuce, tomato, onion and jalapeños.
Pork Donut: Using a Bismarck donut as a bun, this item is filled with pulled pork allowing the sweet and salty flavors to come alive and is served with a side of house-made coleslaw.
The final vote started today at this page on the Timber Rattlers website. Vote between now and Tuesday, March 1 for the item you want to see on the menu this year.
The Timber Rattlers will begin the 2016 season at Beloit on Thursday, April 7. Wisconsin’s home opener is Saturday, April 9 at 4:05pm against the Beloit Snappers.
Full season, partial season, and group ticket packages are currently available for the 2016 season. Tickets packages are available online, over the phone at (920) 733-4152 or (800) WI-TIMBER and in person. Groups of 20 or more may order tickets over the phone or in person. Individual game tickets for the 2016 season go on sale Saturday, March 12. The Neuroscience Group Field at Fox Cities Stadium Box Office is open from 9:00 am until 5:00 pm Monday through Friday.