While hot dogs and hamburgers remain the bedrock foodfare at ballparks across america, teams are doing more to cater to the variety of tastes and demands of today’s fans. Venue operators are now offering local flavors, gourmet and heathier creations, and engaging cuisine to drive sales and enhance the overall ballpark experience. Read more here. Thanks to John Cerone for the link.
The Ballpark Food Evolution
Filed under Food & Beverage