The Myrtle Beach Pelicans wanted a more hand-on approach to delivering ballpark eats to fans. They decided to part ways with third party concessions provider Ovations Food Service in favor of doing it their own way — well, sort of. Brad Leininger, who was a general manager with Ovations, was hired as the club’s new food and beverage director. Read more here.
Pelicans Take Concessions In-House
Filed under Food & Beverage, Personnel & Operations